Recordings of the webinar series “Implementation of Circular Economy Principles in the Restaurant Industry” with Latvian translation have been published

publiceti vebinaru cikla aprites ekonomikas principu ieviesana restoranu nozare ieraksti ar tulkojumu latviesu valoda

As part of the international Interreg Central Baltic project “Circular Economy Solutions in Restaurants” (Ce4Re), the recordings of all four webinars in the series “Implementation of Circular Economy Principles in the Restaurant Industry” have been published on YouTube. The recordings have been enhanced with subtitles in Latvian, Finnish, and Swedish to ensure broader accessibility to interested parties across all project countries.

Webinar topics:

1. Introduction to Circular Economy – What, How, and Why?
https://www.youtube.com/watch?v=BnBdAlqcDjk

2. Circular Menu Planning
https://www.youtube.com/watch?v=2xyDW6woxIs

3. Waste Prevention and Reduction
https://www.youtube.com/watch?v=H0oDrV2Q8Hc

4. Sustainability Marketing and Communication
https://www.youtube.com/watch?v=QPI-pB53jOY

To enable subtitles and switch languages on YouTube, please follow these simple steps:

1. Open the desired video.
2. In the lower bar of the video player, find the “CC” (Closed Captions) icon.
3. Click this icon to turn on subtitles.
4. Next to the “CC” icon, there is a gear icon. Click on it.
5. Select “Subtitles/CC.”
6. Choose the desired language (Latvian, Finnish, or Swedish) from the available list.

We encourage all interested parties, especially representatives of the restaurant industry, to take advantage of this opportunity and watch the webinars at their convenience. The webinars provide valuable information on implementing circular economy principles that can help businesses become more sustainable and competitive.

We thank all participants and lecturers for their contribution to creating this educational content! Together, we can promote positive changes in the restaurant industry.

The goal of the “Ce4Re” project is to promote the implementation of circular economy principles in the restaurant industry in the Central Baltic region by developing joint solutions and sharing knowledge among experts and restaurant representatives from Finland, Sweden, and Latvia. The project addresses issues such as excessive resource consumption, waste generation, and the increase in CO2 emissions by promoting sustainable practices and innovation in the industry.

For more information about the “Ce4Re” project and its activities, visit the project websites: https://ej.uz/ce4re; https://centralbaltic.eu/project/ce4re/.

For further questions:
Lienīte Priedāja-Klepere
lienite.priedaja@vidzeme.lv
+371 26133028

Prepared by:
Dzintars Močs, communication manager
dzintars.mocs@vidzeme.lv
+371 28246484