Sustainable Food Environments (KISMET)

The main objective of the project is to transform the current unfavourable food systems in cities and regions around the Baltic Sea to sustainability. The project tackles the challenge that local and regional authorities often lack capacity, require new impulses or need innovative solutions for realising more circular and sustainable food environments. Since this target group is key for different fields such as business promotion, health, procurement, food policy or environment, KISMET provides them with concrete instruments and tools for working better with governance, the demand-side and the production side.