On November 12, 2024, from 11:00 AM to 1:00 PM, a free webinar will take place, intended for catering businesses and professionals. The webinar is organized as part of the Interreg Central Baltic Ce4Re project, aimed at promoting sustainability and resource-efficient practices in the restaurant industry.
The webinar will be led by Svetlana Riškova, one of Latvia’s most renowned chefs. She will also participate in the Worldchefs Congress & Expo 2024, which will be held from October 20 to 25 in Singapore. The event will gather chefs from over 100 countries to discuss the latest industry trends and innovations. In the webinar, Svetlana will share the most up-to-date insights from the congress, with a special focus on the latest sustainable solutions.
Main Topics of the Webinar:
- Modern and energy-efficient professional kitchen equipment
- Workplace ergonomics
- Work planning and optimization
- Workforce efficiency and staff motivation
- Quality and product diversification
- The latest sustainable solutions from the Worldchefs Congress in Singapore
Registration: To participate in the webinar, please register here: Registration link
About the Ce4Re Project:
The Interreg Central Baltic Ce4Re project aims to promote circular economy principles in the restaurant industry by addressing issues such as excessive resource consumption, waste generation, and increasing CO2 emissions. The project brings together experts from Finland, Sweden, and Latvia, as well as restaurant representatives, to develop solutions that make the industry more sustainable and competitive, helping businesses improve their competitiveness.
More information about the project: Project Information; Ce4Re Website
